Menus Made Easy How to Order Dinner and Give the Dishes Their French Names by Nancy Lake 1912
Condition: Blue binding, hardback, tight in very good condition; a few mild marks to cover, previous owner's name on fore-edge, occasional spotting, a very good copy.
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Menus Made Easy; How to order dinner and give the dishes their French names by Nancy Lake 1912Charming book providing a large catalogue of beautiful French dishes from luxurious hors d'Åuvres to a cocktail of sorbets. Revised and extended edition (the twenty-third). Printed London, Frederick Warne and Co. andÂ New York 1912.